ABSTRACT
OBJECTIVE@#To observe the effects and safety of Tongyan Spray () on the range and time of hyoid motion in patients with ischemic post-stroke dysphagia.@*METHODS@#Seventy-two patients with ischemic post-stroke dysphagia were selected and randomly assigned to a treatment group (36 cases) and a control group (36 cases) by a random number table from January 2013 to October 2014. All patients swallowed 4 kinds of barium meals with different traits respectively, and each patient underwent video fluoroscopy (VF) examination twice. In the treatment group, Tongyan Spray was sprayed to the pharynx on both sides and the middle part once respectively. The spray was applied 30 min before the second examination. Purified water at room temperature was used as placebo in the control group. The changes in the range and time of hyoid motion in both groups were observed before and after treatment.@*RESULTS@#Six patients dropped out in each group, and 60 patients completed the study and were included in the final analysis. Significant improvement was observed in the range of superior hyoid excursion distance and the time of hyoid motion in the treatment group compared with the control group (P<0.05). There were no obvious adverse reactions observed in oral mucosa in both groups during the whole study.@*CONCLUSION@#Tongyan Spray was an effective and safe medicine for improving swallowing function in patients with ischemic post-stroke dysphagia.
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Objective@#To explore the relationships among tongue pressure, hyoid composite movement and pharynx phase activity among stroke survivors with dysphagia.@*Methods@#Videofluoroscopy was used to observe the swallowing performance of 13 stroke survivors with dysphagia. Their tongue pressure was also measured. Correlations were sought among the tongue pressure, hyoid motion, the pharynx contraction ratio and the duration of upper oesophageal sphincter opening.@*Results@#Tongue pressure was found to be significantly positively correlated with the duration of upper oesophageal sphincter opening. The distance of forward movement of the hyoid and the pharynx contraction ratio were also significantly positively correlated.@*Conclusion@#The tongue muscle and hyoid activity can affect the activity in the pharyngeal phase of swallowing.
ABSTRACT
Objective To explore the relationships among tongue pressure, hyoid composite movement and pharynx phase activity among stroke survivors with dysphagia. Methods Videofluoroscopy was used to observe the swallowing performance of 13 stroke survivors with dysphagia. Their tongue pressure was also measured. Correlations were sought among the tongue pressure, hyoid motion, the pharynx contraction ratio and the duration of upper oesophageal sphincter opening. Results Tongue pressure was found to be significantly positively correlated with the duration of upper oesophageal sphincter opening. The distance of forward movement of the hyoid and the pharynx contraction ratio were also significantly positively correlated. Conclusion The tongue muscle and hyoid activity can affect the activity in the pharyngeal phase of swallowing.
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@#ObjectiveTo explore effects of food viscosity and sex on hyoid motion during swallowing in normal elder.MethodsVideofluoroscopic studies were done in 60 healthy elder. Hyoid motion during swallowing food with different viscosity was measured.ResultsOlder male had longer movement duration, greater amplitudes of upward and forward movement than older female (P<0.05). Amplitudes of upward movement in jam thick swallow and bread thick swallow were greater than that in liquid swallow (P<0.01). Bread thick swallow had the longest movement duration; liquid swallow had shortest movement duration.ConclusionThe hyoid bone moves both upward and forward during swallowing, the amplitude of upward displacement is highly variable and influenced by food viscosity. The duration and amplitude of hyoid motion in male or female are different.